H-OVEN is available in multiple countries, and our team is always thrilled to expand throughout every corner of the world.
You can always get in touch with us by completing our Contact Form to know more about availability and/or opportunities in your area.
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Hotels, restaurants and food carts have already invested in H-OVEN, an unquestioned magnet of customers.
Whether you feel hungry on a Sunday morning, inviting friends over for a special dinner or cooking any regular meal with family, H-OVEN is efficient enough to help you serve energetically.
Bigger gatherings, more fun!
With unparalelled experience in bakery and food equipment, we designed H-OVEN tough & simple, to last.
Our aim is to leave you focused on how to reveal and improve the chef in you.
To elevate your experience, the HYBRID versions include automatic gas ignition devices for the chamber gas burners.
Accurate temperature gauge, strategically mounted to indicate the temperature inside the oven.
The grilling tray with grease trap obtained with the …
Every version has its unique specifications.
All versions proved to be efficient, professional & fun to use.
Counter-top versions are the most flexible in terms of placement. Due to their lightweight and compact design.
Stone floor and wood burning chamber is what…
All versions can be operated using our high efficiency gas burners. They are insulated with high density insulation for maximum heat retention.
The HYBRID versions include the additional option of wood/pellet firing, with dual-fuel usage (wood & gas). Equipped wit…
Gas, burning wood, flames and very hot surfaces are involved while using H-OVEN.
It is always advised to follow all the instructions in our "Manual & Safety Instructions" booklet.
Almost any kind of food can be made in all versions of H-OVEN. With the right tools, pans, grills and expertise, these colorful and professional ovens will take your home-food experience to a whole new level.
From professionally baking any pizza & manakish, searin…
H-OVEN is made to be enjoyed outdoors & indoors, in your kitchen, backyard, garden, terrace or balcony.
While using your oven indoors, operate it only on gas and make sure it is palced in a well ventilated area, taking into consideration all safety measures and in…
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