MAIN FEATURES
Every version has its unique specifications.
All versions proved to be efficient, professional & fun to use.
Counter-top versions are the most flexible in terms of placement. Due to their lightweight and compact design.
Stone floor and wood burning chamber is what distinguishes the HYBRID versions. Along with an accurate temperature gauge that reads up to 500C (or 932F), installed on all HYBRID versions.
For bigger food plans, the HYBRID-X will get you covered with an increased baking space, and most important, the 50x70cm grill tray with grease trap included with it.
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